Tuerong Farm Flour
Grown and milled on the Mornington Peninsula, Tuerong Farm produces high quality flour, ideal for baking bread.
A hybrid wheat first produced by New York chef Dan Barber, this flour makes a dark, dense bread, finely balanced between nutty and fruity.Â
Each bag contains 500g of flour.
Please refer to packaging for use by date information.
Select Flour Type
From $3.65
Original: $10.43
-65%Tuerong Farm Flour—
$10.43
$3.65
Description
Grown and milled on the Mornington Peninsula, Tuerong Farm produces high quality flour, ideal for baking bread.
A hybrid wheat first produced by New York chef Dan Barber, this flour makes a dark, dense bread, finely balanced between nutty and fruity.Â
Each bag contains 500g of flour.
Please refer to packaging for use by date information.
