Saturday Night Pasta
Made from Australian durum wheat and shaped through traditional bronze dies, Saturday Night Pasta has a delightfully rough texture that helps sauces cling beautifully. Dried slowly at low temperatures for 48 hours, it retains its full flavour and nutritional goodness. Crafted in Sydney, each packet contains 375g of pasta.
Please refer to the packaging for use-by date information.
Description
Made from Australian durum wheat and shaped through traditional bronze dies, Saturday Night Pasta has a delightfully rough texture that helps sauces cling beautifully. Dried slowly at low temperatures for 48 hours, it retains its full flavour and nutritional goodness. Crafted in Sydney, each packet contains 375g of pasta.
Please refer to the packaging for use-by date information.
