Cuvée Amphora Chocolate Bar
65% Dark Chocolate - made using Piura Blanco, one of the rarest cocoa beans in the world. Tastes of summer berries with subtle rum and raisin notes.
Each bar contains 70g of chocolate.
Please refer to packaging for use by date information.

Description
65% Dark Chocolate - made using Piura Blanco, one of the rarest cocoa beans in the world. Tastes of summer berries with subtle rum and raisin notes.
Each bar contains 70g of chocolate.
Please refer to packaging for use by date information.











